Cocktail

Cocktail Party Menu

Cocktail Party Sample Menu

Canapes, Please choose 8 items

A crispy pastry boat filled with guacamole and a grilled prawn

Crispy tempura prawns served with a honey dipping sauce

Panfried scallops on a bed on cauliflower puree and topped with crispy pancetta

Grilled bite sized mushrooms stuffed with parsley, parmesan and garlic with crispy breadcrumbs.

Spinach, mushroom, jalapeno gruyere cheese empanadas

Seared tuna coated in black and white sesame seeds served on a slice of cucumber and served with pickled ginger and wasabi

Sweet potato and sage arancini balls topped with pesto and parmesan

Crispy Asian corn fritters topped with tangy chili jam

Grilled scallop wrapped in a crunchy lettuce leaf with crispy shallots and nam jihm dressing

Mexican chicken empanadas topped with guacamole and sour cream

Lamb, mint and sweet potato mini pies topped with tzatziki

Mediterranean sausage rolls served with smokey capsicum sauce

Chicken, parmesan and leek croquettes

Vietnamese rice net spring rolls served with a coriander and chilli dipping sauce

Queen olives stuffed with ricotta, lemon, mint and chilli and aioli

Grilled chicken satay skewers with peanut sauce

Beef burgundy pies topped with tomato relish

Chicken and button mushroom pies

Chicken and leek croquettes

Bowls and Plates

This menu consists of individual delicious main courses served in smalls bowls that can be eaten while standing. Please choose 2 items

Thai red chicken and lychee curry served on a bed of rice

Lamb tagine with minted couscous served with caramelized dates and almonds

Cauliflower and taleggio risotto topped with pancetta

Seared Atlantic salmon served on a salad nicoise

Middle Eastern lamb salad with rocket and coriander yoghurt dressing

Beer battered ling fish fillets served with chips and tartare

Fragrant chicken masala with rice, mini papadums and mango chutney

Lamb shoulder slow roasted with rosemary and served with sweet potato mash

Red wine braised beef cheeks, slow cooked with onions and carrots served colcannon

Desserts

Please choose 2 desserts

Vanilla panna cotta served with raspberry coulis

Chocolate mousse topped with fresh cream

Mango and mascarpone tiramisu with raspberry coulis

Rolled pavlova with passionfruit curd, strawberries and peanut brittle

Pecan pie with double cream and strawberries