Canapes Choose 4

Mini beef sliders on a baby brioche with caramelized onion and gruyere cheese

Housemade chicken and leek pies

Satay chicken skewers with a special satay sauce

Spinach, mushroom, and gruyere cheese empanadas

Sweet potato and sage arrancini ball with pesto and parmesan

Coconut prawns with a special curry dipping sauce

Asian style meatballs with MJ made chilli jam

Scallops with cauliflower puree and pancetta

Mini puff pastry cup filled with spinach feta ricotta and parmesan

Seared tuna coated in black sesame served with pickled ginger and wasabi

Entrée

Prosciutto, marinated fetta, smoked salmon, dates, hummus with coriander, chilli and lemon zest. A variety of locally baked breads

Platters Main Course Choose 2

Slow cooked lamb shoulder on a bed of lentil tabouli, topped with roasted sweet potatoes and tzatziki

Smoky beer braised brisket served with traditional coleslaw and crunchy gherkins

Crispy skin chicken, served on a bed of Israeli couscous in a seville orange sauce with buttered spinach

Slow cooked beef cheeks served with mash potato and seasonal vegetables

Aromatic slow cooked pork shoulder with Asian Spices served with Asian style slaw

Whole baked sides of Atlantic salmon with a lime, coconut ginger and lemongrass sauce and aromatic rice

Moroccan chicken tagine served with preserved lemons green olives and spiced couscous

Grilled barramundi served on a bed of potato mash and topped with pistachio butter with a tomato and olive salad.

Sides Choose 2

Potato gratin with leeks and cheese

Crispy garlic and thyme boulangere potatoes

Bowls of steamed seasonal vegetables tossed with Café de Paris butter

Middle Eastern roasted carrots and tahini yoghurt salad, Medjool dates and toasted walnuts

Rocket, mango, avocado, red onion and fresh mint salad with a tangy dressing

Asian noodle salad, leafy greens, cucumbers, heirloom tomatoes and roasted peanuts

Desserts Choose 2

Classic Gourmet Pecan pie served with triple cream

Vanilla Panacotta with raspberry coulis and cream

Rolled pavlova with passionfruit curd  

Strawberry cheesecake topped with cream and fresh strawberries 

Chocolate mousse topped with cream and chocolate shavings

Lemon meringue, zesty lemon curd topped with fluffy meringue